Packed dates/ Ravier

Dates packaged once they are heat treated. This treatment is humidification and / or dehydration of the product.
They are presented in boxes of 200g and 250g x24 and 500g x12.

References :

200/ 250 g : FIC-PRO -001 (Packaging: Expanded polystyrene tray)
400/500 g : FIC-PRO – 003 (Packaging: Expanded polystyrene tray)

Télécharger les fiches techniques :

Packed dates 200/250 g : FIC-PRO – 001
Packed dates 400/500 g : FIC-PRO – 003

 

Variety CharacteristicDEGLET NOUR
a. Physical characteristics
-  ColorClear Yellow to Brown
-  TasteTypical dates
-  TextureFleshy
-  Fermentation< 1%
-  Infestation< 4%
-  INFESTASTION (alive)0%
-  Damaged< 5%
-  SIZE (n ° fruit / kg)< 160
-  Bulk rate< 5%
b.      Chemical characteristics
-  Water content<24%
-  Pesticide residueAbsence
- AllergenAbsence
c.       Biological characteristics
-  Yeasts and molds<10*2
- Total Germ<10*5
-  SalmonellaAbsence in s 25g
-  Escherichia package<100
d.      OriginAlgeria
e.       Characteristics of packaging200/ 250 g : (Packaging: Expanded polystyrene tray)
400/500 g : (Packaging: Expanded polystyrene tray)
f.       Storage conditions and shelf life Long-term storage (18 months)
Cool and dry place 0to 4 ° C
g.      g. Preparation and / or handling before use or processingPre-sorting and fumigation
h.      DELOJJ/MM/AAAA